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Jessica B. Harris (BRAIDED HERITAGE: Recipes and Stories on the Origin of American Cuisine) cookbook launch with Francis Lam and cuisine prepared by Chef Denzell Washington

Wednesday, June 11, 2025
6:00 PM 9:00 PM

Museum of Food and Drink 55 Water Street Brooklyn, NY, 11201 (map)

Google Calendar ICS

Posted In: FOOD, HISTORY-POLITICS
Tagged: MUSEUM OF FOOD AND DRINK

Abigail Leonard (FOUR MOTHERS: An Intimate Journey through the First Year of Parenthood in Four Countries) with Alexandra Dean

Jonathan Gluck (AN EXERCISE IN UNCERTAINTY: A Memoir of Illness and Hope) launch

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